Shish Tawook (Authentic Lebanese Recipe)

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1. 1Step 1: In a large bowl, mix the yogurt, lemon juice, vegetable oil, tomato paste, mustard, and minced garlic. Add all the spices and whisk well to remove any lumps.
2. 2Step 2: Cut the chicken breasts into cubes – about 1 inch (2.5cm) in size.
3. 3Step 3: Add the chicken to the marinade and toss to coat completely. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. 4Step 4: When you're ready to grill, preheat the grill to 350ºF/175ºC.
5. 5Step 5: Take your grilling skewers and carefully thread the chicken onto them. Depending on the size of the skewers, you should aim for 5-6 cubes of chicken per skewer.
6. 6Step 6: Place the skewered chicken on the grill and cook it for about 5 minutes per side. Check for doneness with a meat thermometer—the internal temperature should be 165ºF/75ºC. Alternatively, look for a golden-brown exterior with clear juices, and the chicken should feel firm yet tender to the touch.
7. 7Step 7: Once cooked, place the skewers under tented foil (or an opened pita bread) to rest for 10 minutes before serving.
8. 8Step 8: Serve the shish tawook hot with homemade pita bread, Lebanese garlic sauce (toum), pickled cucumbers, tomatoes, and lettuce.