Harira Soup for Ramadan

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1. 1Step 1: Heat the oil in a saucepan over high heat and gently fry the onions.
2. 2Step 2: Add the chopped carrots, celery, and potato, and stir until they are coated with the oil.
3. 3Step 3: Add the chopped tomato, stock cube, tomato puree, and harissa paste to the pan.
4. 4Step 4: Add water to cover, or as much as you feel necessary.
5. 5Step 5: Stir and simmer until the vegetables are soft.
6. 6Step 6: Add the harira spices, salt, pepper, chopped celery leaves, and chopped coriander.
7. 7Step 7: Taste and adjust the seasoning to your preferences.
8. 8Step 8: You can serve it as is, or blend it in a blender.
9. 9Step 9: To serve, drizzle with a bit of chilli oil and a few chopped coriander leaves.