A Simple Black Bean Soup

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1. 1Step 1: Soak the beans overnight in at least two quarts of water. Alternatively, perform a 'quick soak' by covering the beans in two quarts of water and bringing to a boil. Turn off the heat and let sit for one hour before proceeding with the recipe.
2. 2Step 2: Drain off the soaking or 'quick soaking' water and cover the beans with fresh water to at least three inches above the beans. Add the garlic and cumin and place over high heat. Bring to a boil, cover, and allow to simmer for 1-2 hours or until beans are completely tender, adding more water if needed as the beans soak up moisture.
3. 3Step 3: Once the beans are completely tender, add the cayenne, tomatoes with the juice, vinegar, and salt to taste. If the beans taste flat, be sure to salt them enough.
4. 4Step 4: Serve beans with their broth in bowls with desired toppings.