Rose Milk

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1. 1Step 1: To 1 cup of cold milk add 2 teaspoons basil seeds. Let it sit for 15 to 30 minutes. The basil seeds will start expanding and become fluffy in texture.
2. 2Step 2: After the basil seeds have expanded, add 1/2 to 1 teaspoon rose water to the milk. Note that the fragrance of rose water can vary depending on the brand. So, start with a small quantity, taste and add more until it's to your liking. The milk should have a light rose fragrance, the scent shouldn't be overpowering.
3. 3Step 3: Add 1 to 2 teaspoons of sugar, until the sweetness is to your liking.
4. 4Step 4: Stir well and serve.