Panna Cotta

Tap an ingredient or step to check it off.

1. 1Step 1: Pour milk into a small bowl.
2. 2Step 2: Sprinkle gelatin powder over milk and stir until combined. Set aside.
3. 3Step 3: Stir heavy cream and sugar together in a medium saucepan. Bring to a boil over medium heat; watch carefully since cream can bubble over quickly.
4. 4Step 4: Stir gelatin mixture into boiling cream until dissolved. Cook, stirring constantly, for 1 minute.
5. 5Step 5: Remove the pan from the heat and stir in vanilla.
6. 6Step 6: Pour cream mixture into 6 individual ramekins. Let cool, uncovered, until room temperature, about 20 minutes.
7. 7Step 7: Cover with plastic wrap and refrigerate until set, at least 4 hours; preferably overnight.