Grandmother’s Buttermilk Cornbread

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1. 1Step 1: Gather all ingredients.
2. 2Step 2: Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
3. 3Step 3: Melt butter in a large skillet or saucepan over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
4. 4Step 4: Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
5. 5Step 5: Pour batter into the prepared pan.
6. 6Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
7. 7Step 7: Serve and enjoy!