Saucepan@saucepan · Shared this recipeFollowAsian · dinnerChar Kway TeowA smoky Malaysian stir-fried flat rice noodle dish with shrimp, cockles, eggs, and a savory-sweet sauce.total50 minprep10 mincook10 minservings3Original recipe on elmundoeats.comKeep this recipeAdd a copy of Char Kway Teow to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients3 servingsBack to 3 servings0.5 red onion, , minced4 garlic cloves, , minced1 tbsp sugar1 tbsp toasted sesame oil1 tbsp dark soy sauce0.5 tbsp less sodium soy sauce0.5 tbsp fish sauce0.5 tbsp oyster sauce2 tbsp sambal oelek, , see notes0.5 tsp white pepper10 medium-sized shrimps, , peeled and deveined0.667 cup drained canned natural cockles6 oz dried flat rice noodle2 large eggs2 cup bean sprouts0.75 cup garlic chives, , that's been cut into 2-inch lengthStepsClear checksTap an ingredient or step to check it off.1Step 1: Soak the noodles in room temperature water until they're pliable, for 30-45 minutes. Alternatively, soak them in warm water (not boiling) for 8-10 minutes. The estimated time varies according to the noodles' brands. Drain before using.2Step 2: Mix less-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce, sesame oil, white pepper, sugar, and sambal oelek, if using, and set aside.3Step 3: Heat neutral oil in a wok or a wide casserole pan on the highest heat until smokey. Add in shallots, garlic, and cook until they begin to color.4Step 4: Add shrimps and drained canned cockles. Stir and cook until the shrimps are half-cooked.5Step 5: Add the noodles, mix everything well, and continue cooking for another 2-3 minutes until they begin to soften. Pour the sauce in, mix well, and cook for 1-2 minutes until the noodles are softened. Add a splash of water if needed.6Step 6: Push everything to one side, add more oil, and crack in the eggs. Leave them untouched until they're half-cooked, scramble them, and mix them with the rest.7Step 7: Add the veggies, mix everything for 30 seconds, and turn the heat off. Adjust seasonings, if needed. Serve immediately!getsaucepan.com/r/115cb05e-e7b5-4b80-999c-e8c44046c50b · Original: https://www.elmundoeats.com/penang-char-kway-teow/
