Tempe Orek (Indonesian Stir-fried Tempeh)

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1. 1Step 1: Cut the tempeh into small cubes and fry them in oil until they turn golden brown and crispy. Sprinkle salt over the fried tempeh cubes.
2. 2Step 2: Cut the green beans into pieces, removing the heads.
3. 3Step 3: Thinly slice the red chili peppers, green chili peppers, shallots, and garlic. Bruise the lemongrass stalk by gently pressing it with the back of a knife. Remove the tough outer leaves, then cut into thin slices.
4. 4Step 4: Stir-fry the sliced aromatics in a pan over high heat. Add the brown sugar and green beans to the pan. Season with sweet soy sauce.
5. 5Step 5: Continue stir-frying until the green beans are cooked to your desired tenderness and the flavors are well combined.
6. 6Step 6: Serve the tempeh and green bean stir-fry hot as a delicious and flavorful dish. Enjoy it as a main course with steamed rice or as a side dish to complement your meal.