Classic Tres Leches Cake

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1. 1Step 1: Preheat oven to 350℉ (177℃). Prep a 9x13-inch baking dish with baking spray. Separate the egg yolks from the egg whites and set aside.
2. 2Step 2: In a large bowl of a stand mixer, beat 3/4 cup of the sugar with the egg yolks on medium-high until creamy and light. Add the milk and vanilla and beat again, scraping down the sides of the bowl as needed.
3. 3Step 3: Add the flour, baking powder, baking soda, and salt, mixing just until combined.
4. 4Step 4: Whisk the eggs whites, gradually adding the remaining 1/4 cup of sugar until stiff peaks form. Fold into the cake batter.
5. 5Step 5: Pour into the prepared pan.
6. 6Step 6: Bake for 25-35 minutes. Cool completely, then poke all over with a fork.
7. 7Step 7: In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and milk. Pour over the cooled cake. Let soak for 2 hours in the fridge.
8. 8Step 8: Whip the cream, sugar, and vanilla, then spread over the cake. Sprinkle with cinnamon and top with strawberries.