Sel Roti

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1. 1Step 1: Wash and soak the rice overnight, then drain the water the next day.
2. 2Step 2: In a blender, add the drained rice, ghee, cardamom powder, and sugar and blend to a smooth paste. Add water little by little to get a thick batter.
3. 3Step 3: Remove the batter to a bowl and whip it with a ladle for a while until it becomes light and fluffy.
4. 4Step 4: Heat oil in a wide pan. Using a ladle, pour the batter in a circle shape into the hot oil. Let it cook on one side, then flip it to the other side using a bamboo stick or a chopstick.
5. 5Step 5: Cook on low flame to get an evenly browned and crispy texture.
6. 6Step 6: Once cooked all the way around, drain on a paper towel-lined dish.
7. 7Step 7: Store Sel Roti in an airtight container once they cool down completely.