Cinnamon Walnut Tsampa Balls

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1. 1Step 1: Combine ingredients in the bowl of a mini food processor.
2. 2Step 2: Pulse until ingredients are finely ground and a dough-like mixture forms.
3. 3Step 3: To test whether the dough is ready, pinch a piece of dough; it should stick together.
4. 4Step 4: If the mixture is still too dry and crumbly, add more water, a little at a time, until the mixture sticks together.
5. 5Step 5: Place in a container and refrigerate for several hours, so that flavors intensify and the dough is easier to shape.
6. 6Step 6: Scoop tightly packed tablespoons of dough and roll into balls, squeezing the dough so it stays together.
7. 7Step 7: Pour additional cinnamon (roughly a few tablespoons) onto a plate or cutting board.
8. 8Step 8: Roll balls in cinnamon until well coated.
9. 9Step 9: Serve right away, or store in an airtight container in the refrigerator.