Peruvian Aji Verde (Peruvian Green Sauce)

Name: Peruvian Aji Verde (Peruvian Green Sauce)
Prep time: 15 min
Total time: 15 min
Yield: 24 servings
Cuisine: Peruvian
Ingredients: 1 bunch cilantro ), cut at the base of the leaves (fine stems are okay; 0.5 jalapeños, stemmed and seeded, cut in chunks; 2 scallions, green parts only, cut in 2" pieces; 2 tbsp cotija, feta is a good substitute cut in chunks; 1 tbsp ají amarillo paste, more or less to taste; 2 tsp huacatay paste; juice of 1 lime; 1 tsp white wine, or other mild vinegar; 1 tbsp olive oil; 0.5 cup mayonnaise; 0.25 /2 teaspoon salt

A creamy, herbal Peruvian green sauce made with cilantro, jalapeño, huacatay paste, and cotija, perfect as a condiment for meats, potatoes, or chips.

total: 15 min
prep: 15 min
servings: 24

Original recipe on beyondmeresustenance.com

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24 servings

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getsaucepan.com/r/13211c18-8eb4-41a7-8c87-8d86eb61d2ab · Original: https://beyondmeresustenance.com/peruvian-aji-verde-recipe-green-chile-sauce/

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