Saucepan@saucepan · Shared this recipeFollowEthiopian · mainEthiopian Shiro WotA vegan Ethiopian stew made from spiced chickpea flour, onions, tomato, and berbere, simmered until thick and flavorful.servings4Original recipe on thefooddictator.comKeep this recipeAdd a copy of Ethiopian Shiro Wot to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings0.5 cup oil0.5 cup Shouro Mitten ሸሮ ምጥን - spicy legume blend (strongly preferred!) or just use chickpea flour2 medium onions, pureed1 roma tomato, pureed4 cloves garlic, chopped2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) (strongly preferred) or use ghee with a blend of your favorite herbs and spices in it!2.5 cups water, 2 to 2 1/2 cups3 tablespoons berbere (በርበሬ) spice, use less or none depending on how spicy you like your shiro1 teaspoon garlic powder0.25 teaspoon sugarSalt, to taste1 jalapeño, chopped (optional)StepsClear checksTap an ingredient or step to check it off.1Step 1: Bring a heavy bottom stockpot to medium heat. Add pureed onions to the dry pan, and saute until they become dry and start to take on color – about 4-5 minutes. Add the oil and berbere spice. Sauté for 1-2 minutes until fragrant.2Step 2: Next add tomato and chopped garlic. Sauté for 2-3 minutes more.3Step 3: Now start whisking in about half of the chickpea flour. Gradually start to add about 1 cup of water. Whisk in the remaining chickpea flour and an additional 1 cup of water. Whisk until mixture is very smooth. Add remaining ½ cup of water if you prefer your shiro a little thinner.4Step 4: Heat until the shiro begins to pop (simmer). Then add the niter kibbeh, garlic powder, sugar, and salt to taste, stirring until combined.5Step 5: Simmer for about 5-10 minutes over low heat until the flavors combine and the oil separates slightly from the shiro.6Step 6: Garnish with jalapeño, if desired.7Step 7: Serve with fresh injera.getsaucepan.com/r/133a2618-7a19-4b09-81cb-68c691be44a4 · Original: https://www.thefooddictator.com/hirshon-ethiopian-shiro-wot-%E1%88%BD%E1%88%AE-%E1%8B%88%E1%8C%A5/
