Classic American Banana Bread

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1. 1Step 1: Preheat the oven to 325 degrees F.
2. 2Step 2: Butter and flour a 8.5 x 4.5 x 2.5- inch loaf pan. Set aside.
3. 3Step 3: In a large mixing bowl, mix the sugar and melted butter with an electric mixer about 4 minutes.
4. 4Step 4: Add the eggs one at a time, beating well after each addition.
5. 5Step 5: In a medium bowl combine flour, baking powder, baking soda, salt, and cinnamon.
6. 6Step 6: Add the mashed bananas to the wet mixture with the milk, and vanilla. Stir with a spatula until well combined. Mixing in the dry ingredients until the flour disappears.
7. 7Step 7: Pour the batter into the prepared loaf pan and bake for approximately 1 hour to 1 hour and 10 min. or until a toothpick inserted in the center comes out clean.
8. 8Step 8: Before removing the cake from the mold, let it cool for 15 minutes on a wire rack. Wait until it is completely cooled before slicing.