Saucepan@saucepan · Shared this recipeFollowMexican · dinnerChicken EnchiladasHomemade chicken enchiladas with a double-duty spice mix, juicy refried bean filling, and baked cheese topping.total1 hr 5 minprep20 mincook45 minservings8Original recipe on recipetineats.comKeep this recipeAdd a copy of Chicken Enchiladas to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings8 tortillas ), , flour or corn (about 20cm/8" wide, Note 11 tsp EACH onion powder, garlic powder, salt1 tbsp EACH dried cumin powder, paprika, dried oregano0.25 tsp black pepper0.75 tsp cayenne pepper ), (optional, adjust to taste2 tbsp olive oil3 tbsp flour, , plain/all purpose2 cup chicken stock/broth, 500ml, , low sodium1.5 cup tomato passata or US puree ), 375ml, (Note 4 sub600 g / 1.2lb chicken breast ), , sliced in half horizontally (or boneless thigh, Note 22 tbsp olive oil, , separated0.5 onion, , chopped2 garlic cloves, , finely minced1 red capsicum/bell pepper, , diced400 g / 14oz refried beans ), (Note 3400 g/14oz canned corn ), , drained (sub frozen 1 3/4 cups0.25 cup water, 65ml1 cup cheese ), 100g, shredded (Mexican cheese blend, Monterey Jack, cheddar1.5 cup cheese, 150g, , shredded2 tbsp coriander/cilantro, , roughly choppedStepsClear checksTap an ingredient or step to check it off.1Step 1: Mix Enchilada Seasoning Spices. To be used for Filling and Sauce.2Step 2: Heat oil in saucepan over medium heat. Add flour and stir 20 seconds.3Step 3: Add 2 tbsp Enchilada Seasoning, broth and tomato. Stir to combine.4Step 4: Increase heat slightly to medium high. Cook for 4 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup. Remove from stove.5Step 5: Drizzle 1 tbsp oil over chicken, mix to coat. Sprinkle with Seasoning, toss to coat.6Step 6: Heat remaining 1 tbsp oil in a large skillet over high heat. Add chicken, cook 2 minutes. Turn and cook 1.5 minutes. Remove, rest 2 minutes then chop.7Step 7: In the same skillet, add onion and garlic, cook 1 minute. Add capsicum, cook 2 minutes until onion is translucent.8Step 8: Add refried beans, diced chicken, corn and water. Stir and cook for 2 minutes until reduces slightly. Should be thick and juicy, not watery.9Step 9: Preheat oven to 180°C/350°F.10Step 10: Lay tortilla on work surface. Spread 2/3 cup Filling on lower third, sprinkle with cheese then roll up, finishing with the seam side down. Repeat to make 8.11Step 11: Smear a scoop of Enchilada Sauce across base of 22 x 33cm /9 x 13" pan. Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese.12Step 12: Bake 20 - 25 minutes or until cheese is melted and golden. Serve immediately, sprinkled with coriander.getsaucepan.com/r/136fdc1c-302f-4668-8fa9-128b991f9270 · Original: https://www.recipetineats.com/chicken-enchiladas/
