Saucepan@saucepan · Shared this recipeFollowThai · breakfastThai Iced TeaA recipe for authentic Thai iced tea with two styles: Thai style using condensed and evaporated milk, and American style using half and half.total15 minprep5 mincook10 minservings4Original recipe on hot-thai-kitchen.comKeep this recipeAdd a copy of Thai Iced Tea to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings0.75 cup Thai tea leaves, buy Thai tea leaves online, see note 14 cup hot off-the-boil water0.25 cup sugar0.125 tsp salt0.75 cup Thai tea base, from above1.5 tbsp sweetened condensed milk, or to tasteA pint glass packed full of ice2 tbsp evaporated milk0.75 cup Thai tea base1 tbsp sugar, see note 2a pint glass packed full of ice3 tbsp half and half ), (~12% creamStepsClear checksTap an ingredient or step to check it off.1Step 1: Steep the tea leaves in hot off-the-boil water for 5 minutes and then strain through a fine mesh strainer. If you have a French press, steep it in the French press and make the straining process easier!2Step 2: Add the sugar and salt and stir to dissolve. Allow to cool to room temp before making tea so it won't dissolve the ice too much. You can now store this base in the fridge it will last at least a couple of weeks.3Step 3: Pour the Thai tea base into a mixing glass and stir in the condensed milk until dissolved. If the tea base is chilled, it will help to microwave it briefly and bring it to room temp so the condensed milk will dissolve more easily.4Step 4: Pack a serving glass full of ice and then pour in the tea. Drizzle with the evaporated milk on top and enjoy!5Step 5: Pour the Thai tea base into a mixing glass and stir in more sugar to your taste, if needed. If the tea base is chilled, it will help to microwave it briefly and bring it to room temp so the sugar will dissolve more easily.6Step 6: Pack a serving glass full of ice and then pour in the tea. Drizzle with the half and half on top and enjoy!getsaucepan.com/r/137745de-fdcf-4d0d-bd2f-78131b26d268 · Original: https://hot-thai-kitchen.com/thai-iced-tea/
