African Pepper Soup

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1. 1Step 1: Cut the goat meat into cutlets. Rinse thoroughly, transfer to a pot, add salt, seasoning cube, habanero peppers, and half of the onion, and cook for 30 minutes.
2. 2Step 2: Add the pepper soup spice, red chili flakes, ginger powder, the remaining grated onion, and crayfish. Leave it to cook for another 10 minutes.
3. 3Step 3: Stir in the uziza leaves and let it simmer for another 5 minutes. Serve hot with yam, rice, bread, and more.