Taiwanese Pineapple Cakes

Name: Taiwanese Pineapple Cakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9 servings
Cuisine: Taiwanese
Ingredients: 1 20 oz. can crushed pineapple, drained, approx. 1 1/2 cups; 0.25 cup cane sugar; 0.25 cup light brown sugar; 1 teaspoon lemon juice; 1 stick unsalted butter, 8 Tbsp.; salt, a pinch or two, if using unsalted butter; 0.25 cup powdered sugar; 1 teaspoon baking powder; 0.25 cup dry powdered milk; 1 egg; 1.25 cups cake flour, e.g., King Arthur brand

Taiwanese pineapple cakes are buttery shortbread pastries filled with a sweet pineapple filling, best served slightly warm with tea.

total: 55 min
prep: 25 min
cook: 30 min
servings: 9

Original recipe on angelwongskitchen.com

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Ingredients

9 servings

Pineapple Filling

Shortbread dough

Steps

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getsaucepan.com/r/1414b009-a1a1-4136-8c95-299c334a038b · Original: https://www.angelwongskitchen.com/taiwanese-pineapple-cakes--401792679237221-fegravengliacute-s363.html