Orange And Almond Cake

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1. 1Step 1: In a small-medium saucepan, bring two oranges to boil and cook for two hours.
2. 2Step 2: Strain and allow to cool before blitzing in a food processor or blender to create a puree.
3. 3Step 3: Preheat your oven to 160C and grease or line a 23-cm baking tin.
4. 4Step 4: Beat 6 eggs with 1 cup of caster sugar until combined, light and fluffy.
5. 5Step 5: Stir in orange puree, 2 cups of almond meal and 1 tsp of baking powder until combined.
6. 6Step 6: Pour the batter into the tin and bake for 60-75 minutes, or until the top is golden and a skewer inserted into the centre comes out clean.
7. 7Step 7: Check it at 60 minutes and if it's golden and spongy it's ready to come out and if it needs a little longer in the middle, cover it with foil and stick it back in for 5 minutes or so.