Authentic Spanish Tomato Toast, Pan Con Tomate

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1. 1Step 1: Pre-heat your oven on broil and grab a rustic loaf of bread. You can use a Rosemary loaf, Olive loaf, a baguette or any other artisan bread. Cut your rustic bread into slices and drizzle the slices with Extra Virgin Olive Oil.
2. 2Step 2: Wash and dry a large ripe tomato. Cut in half.
3. 3Step 3: Carefully grate your tomato into a mixing bowl creating a tomato pulp. Palm the tomato taking your fingers away from the sharp edges of the grate.
4. 4Step 4: Add a pinch of salt and 4 tablespoons of Extra Virgin Olive Oil to the pulp.
5. 5Step 5: Pull bread out of the oven. Use a large garlic clove and wipe across the grain of the bread.
6. 6Step 6: Spoon the tomato paste to your slices of bread. Drizzle more Extra Virgin Olive Oil to each piece of bread and add Maldon salt or simply sea salt.