Easy Hawaiian Poke Bowl

Name: Easy Hawaiian Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian American
Ingredients: 12 oz sushi grade tuna, Ahi, salmon, yellowfin; 2 tbsp soy sauce or coconut aminos; 2 tbsp rice vinegar; 2 tsp sesame oil; 0.25 tsp ground ginger; 2 tsp honey; 0.25 tsp sea salt or Hawaiian sea salt; 0.5 cup mayonnaise; 2 tbsp sriracha sauce; 4 cup steamed white rice ), (sushi, whole wheat, Jasmin; 1 cup carrots, shredded; 1 cup fresh pineapple, cut into chunks; 1 cup purple cabbage, shredded; 1 cup red pepper, sliced; 1 cup edamame, shells removed, cooked; 1 cup cucumber, diced; 1 tbsp sesame seeds or Japanese sesame seeds; Optional Additional Toppings: avocado, macadamia nuts, red pepper flakes.

A fresh and colorful Hawaiian poke bowl with marinated sushi-grade tuna, crisp vegetables, pineapple, and a spicy sriracha aioli over rice.

total: 15 min
prep: 15 min
servings: 4

Original recipe on therecipecritic.com

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Ingredients

4 servings

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getsaucepan.com/r/14cd9fb2-5900-4a53-812a-1728abc3aa54 · Original: https://therecipecritic.com/hawaiian-poke-bowl/