Saucepan@saucepan · Shared this recipeFollowMalaysian · dinnerMee Goreng MamakA Singaporean and Malaysian Indian Muslim stir-fried noodle dish with yellow noodles, vegetables, protein, and a sweet-spicy sauce.servings5Original recipe on guaishushu1.comKeep this recipeAdd a copy of Mee Goreng Mamak to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings500 grams yellow noodlesbeansprouts, handfuls, depend on liking2 small tomatoes, quartered2 small onions, choppedchicken breast meat, handful, thinly sliced, or minced beef2 eggs, lightly beaten1 potato, boiled and cut into cubes1 small size dry bean curd, cut into small pieces3 tablespoons cooking oil1 tablespoons minced shallots and garlics2 fish cakes, sliced, optionalprawns, handful, de-shelled and de-veined, optional1 green chilli or some bird eye chilli or red cut chilli, optional and not in picture3 tablespoons tomato ketchup3 tablespoons chilli sauce or chilli paste, if you prefer spicier1 tablespoon dark soya sauce1 tablespoon light soya sauce1 teaspoon garam masala/curry/turmeric powder, optional, not in pictureFor garnishingcucumber slices, for garnishing, optionalfresh coriander leaves or spring onion, for garnishing, optionallime or Calamansi, cut into half, for garnishing, optionaldeep fried shallots, for garnishing, optionalgrounded peanut + sugar mixture, for garnishing, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Assemble all the ingredients that need to be chopped or sliced.2Step 2: In a big frying pan, sauté the onion and minced garlic until fragrant.3Step 3: Add in turmeric or Garam Masala (if preferred).4Step 4: Add the chicken breast/minced beef, stir fry for 1-2 minutes.5Step 5: Add the dry bean curd, fish cakes and potato cubes.6Step 6: Add in the yellow noodles and stir fry until well mixed. If the yellow noodles is too dry, add about 1/4 cup of water.7Step 7: Add the tomatoes, prawns, tomato ketchup, chilli sauce or paste, freshly cut green/red chilli (if any). Stir fry until well combined (about 2-3 minutes).8Step 8: Add in the beaten egg, sugar and salt to taste, followed by the beans sprout. Stir fry until the beaten eggs dries up.9Step 9: Off the heat and transfer to the serving plate.10Step 10: Garnish with lime or calamansi cut into halve, sliced cucumber, sliced tomatoes, additional tomato ketchup or chilli sauce.11Step 11: Dust sparingly with deep fried onion, some coriander leaves or spring onion. Grounded peanut can be sprinkle on top of the noodled dish if desired.getsaucepan.com/r/14dd9ea4-2c36-4f5b-96c1-e606d38300e1 · Original: https://www.guaishushu1.com/uncles-fried-noodlesmee-goreng-mamak-%E5%8D%B0%E5%BA%A6%E7%82%92%E9%9D%A2%EF%BC%89/
