Back to 6 servings 0.25 cup lime juice, from about 3 limes 2 tsp chili powder 0.5 tsp crushed red pepper flakes 0.25 cup plus 1 Tbsp. neutral oil 2 tsp ground cumin, divided 1 lb boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 2 bell peppers, seeds and ribs removed, thinly sliced 1 large yellow onion, thinly sliced Corn tortillas, warmed, and lime wedges for serving
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1 Step 1: In a large bowl, whisk lime juice, chili powder, red pepper flakes, 1/4 cup oil, and 1 tsp. cumin. Season chicken with salt and pepper, then add to bowl and toss to coat. Cover and refrigerate at least 30 minutes and up to 2 hours.2 Step 2: In a large skillet over medium heat, heat remaining 1 Tbsp. oil. Add chicken and cook, turning occasionally, until golden brown and an instant-read thermometer inserted into thickest part registers 160°, about 8 minutes per side. Transfer to a cutting board. Let rest 10 minutes, then slice into strips.3 Step 3: Meanwhile, in same skillet over medium heat, combine peppers, onion, and remaining 1 tsp. cumin; season with salt and pepper. Cook, stirring occasionally, until softened, about 7 minutes. Return sliced chicken to skillet and toss until combined. Serve with tortillas and top with a squeeze of fresh lime juice.getsaucepan.com/r/15496494-6394-42c3-8d69-3aa6cc94b6aa · Original: https://www.delish.com/cooking/recipe-ideas/a19665622/chicken-fajitas-recipe/
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