New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: New England
Ingredients: 4 slice bacon, diced; 1.5 cup chopped onion; 4 cup peeled and cubed potatoes; 1.5 cup water; 1.5 tsp salt; 0.5 tsp ground black pepper to taste; 3 cup half-and-half; 3 tbsp butter; 2 cans minced clams, 10 ounce

A creamy New England clam chowder made with bacon, potatoes, half-and-half, butter, and canned minced clams.

total: 50 min
prep: 15 min
cook: 35 min
servings: 8

Original recipe on allrecipes.com

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Ingredients

8 servings

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getsaucepan.com/r/15639d4e-b5b9-4854-a7bb-55dcd5a5ef14 · Original: https://www.allrecipes.com/recipe/13078/new-england-clam-chowder-i/