Saucepan@saucepan · Shared this recipeFollowChinese · mainChinese New Year NoodlesA quick and easy stir-fried noodle dish with vegetables and a savory sauce, traditionally served uncut to symbolize long life and good fortune.total25 minprep10 mincook15 minservings3Original recipe on t-fal.comKeep this recipeAdd a copy of Chinese New Year Noodles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients3 servingsBack to 3 servings12 oz wheat longevity noodles or spaghetti, do not break; cook whole2 tablespoons neutral oil (such as canola or avocado oil)3 cloves garlic, finely minced1 tablespoon fresh ginger, grated1 cup shiitake mushrooms (or cremini mushrooms), sliced1 cup napa cabbage, shredded1 medium carrot, cut into thin matchsticks3 tablespoons low-sodium soy sauce1 tablespoon oyster sauce (optional; substitute hoisin for vegetarian)1 teaspoon sesame oil0.25 teaspoon white pepper2 green onions, thinly slicedsalt, to tastetoasted sesame seeds, optional for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: Bring a large pot of salted water to a boil and cook the noodles according to package directions until just tender. Drain well and set aside, keeping the noodles long and intact.2Step 2: Place a Preserve Ceramic non-stick 12 inch Frypan from the T-fal Preserve Ceramic cookware collection over medium heat and add the oil. Wait until the Thermo-Spot turns solid red, indicating the pan is perfectly preheated.3Step 3: Add the garlic and ginger, stirring constantly for about 30 seconds until fragrant but not browned.4Step 4: Add mushrooms, cabbage, and carrots. Stir-fry for 3–4 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.5Step 5: Add the cooked noodles directly to the pan. Pour in the soy sauce, oyster sauce (if using), sesame oil, and white pepper. Toss gently using tongs until the noodles are evenly coated and heated through, about 2–3 minutes.6Step 6: Taste and adjust seasoning with salt if needed. Remove from heat and garnish with green onions and sesame seeds before serving.getsaucepan.com/r/156a11f6-d1ad-446b-88fe-25c60160e74b · Original: https://www.t-fal.com/blog/post/chinese-new-year-noodles?srsltid=AYCX9vJX5lx0qnwMshpzDzCrlz9JA2mAhha58eZd0w1Cpjkv3NFZaZUi
