Russian Beef Stroganoff

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1. 1Step 1: Thinly slice the filet and season it with salt and pepper. Coat it in flour then flash sear it in 2 tbs of butter and oil over medium high heat in a large skillet and set it aside.
2. 2Step 2: In the same skillet, add 1 tbs of butter and sauté the thinly sliced onions for about 4 minutes or until soft. Add the mushrooms and saute for 3 minutes, stirring frequently. Add the garlic and saute for an additional minute.
3. 3Step 3: Stir in the tomato paste and Russian mustard for two minutes. Add the Worcestershire sauce and saute for one minute.
4. 4Step 4: Stir in the beef broth and let it cook for about 5 minutes before turning the heat to low and slowly stirring in the sour cream.
5. 5Step 5: Add the filet back into the skillet (plus any juices that accumulated in the dish) and stir it in. Season the sauce with salt and pepper to taste.
6. 6Step 6: Turn the heat off and gently stir in the cooked egg noodles. Let it sit for about 5 minutes then serve and enjoy!