Easy Chicken Enchilada

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1. 1Step 1: Preheat the oven to 350°F. In a large bowl, mix the shredded chicken, 1/4 cup enchilada sauce, and a generous pinch of salt and pepper. Taste and adjust seasoning as needed.
2. 2Step 2: If using corn tortillas, wrap them in a damp paper towel and microwave for 1 minute, flipping halfway, until warm and pliable. If using flour tortillas, microwave them on a plate for 1 minute, flipping halfway, until warm and pliable.
3. 3Step 3: Assemble the enchiladas: fill each tortilla evenly with the chicken mixture and 1 cup of shredded cheese. Roll tightly and place seam-side down in a large baking dish.
4. 4Step 4: Pour the remaining 1 3/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/2 cups shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.
5. 5Step 5: Serve immediately and garnish with desired toppings.