Fried Sweet Plantains

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1. 1Step 1: Cut off both ends of the plantains with a sharp knife to make it easier to grab the skin. Slit a shallow line down the long seam of the plantain.
2. 2Step 2: Cut plantains in diagonal pieces or medium-sized slices and set them aside. You can make them smaller by cutting the pieces in half.
3. 3Step 3: Heat oil in a large skillet over medium-high. Test if the oil is ready by carefully placing a slice of plantain in it. The oil will bubble on contact if it's hot enough. If it doesn't, wait another minute or two. If the oil is too hot, remove from heat and wait for about 2 minutes before proceeding.
4. 4Step 4: Fry in batches until the plantain slices reach the desired color (golden brown), turning once, 2-3 minutes per side. Continue cooking, turning plantains occasionally until soft and deep golden brown, 5-7 minutes.
5. 5Step 5: Carefully remove plantains with a slotted spoon and transfer them to a paper-towel-lined plate or tray. Season with salt or cinnamon sugar, if desired. Serve hot.