The Best Gluten-Free Waffles

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1. 1Step 1: In a medium-sized mixing bowl, sift or whisk together the gluten-free flour, almond flour (if using), sugar, baking powder, and kosher salt.
2. 2Step 2: In a large bowl, whisk together the warm non-dairy milk, melted butter, eggs, and vanilla extract.
3. 3Step 3: Gradually add the dry mixture to the wet ingredients and whisk until just combined. Set aside for 10 minutes.
4. 4Step 4: Preheat the waffle maker. Lightly butter or oil the waffle maker before adding batter.
5. 5Step 5: Ladle the batter into the preheated waffle iron and cook the waffles until golden and crisp.
6. 6Step 6: Repeat until all the batter is gone.
7. 7Step 7: Store cooled waffles in an airtight container in the fridge for up to 3 days.