Soupe Au Pistou

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1. 1Step 1: In a soup pot, sauté your mirepoix of onion, leeks, carrots, celery, and fennel with generous olive oil, Herbs de Provence, and salt and pepper until soft.
2. 2Step 2: Add Parmesan rind, tomatoes, potatoes, zuccini, stock, and beans.
3. 3Step 3: Allow to simmer for 30 minutes.
4. 4Step 4: Toss in your green beans at the very end and spinach. Turn off heat and stir.
5. 5Step 5: In a blender or food processor, pulse basil, garlic, olive oil, Parmesan cheese, salt and pepper.
6. 6Step 6: Prep each bowl with a generous spoonful of your "pistou," and freshly grated Parmesan. I also like to top the soup with homemade sourdough croutons.
7. 7Step 7: Don't forget the crusty bread and dishes of olive oil for dipping.