South African Samoosa Recipe

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1. 1Step 1: Place all apricot chilli sauce ingredients into a saucepan and heat on medium/low temperature until combined, set aside to cool.
2. 2Step 2: Heat oil and sauté onion in a pan until translucent.
3. 3Step 3: Add garlic, ginger, chilli and ground spices and cook 60 seconds or until fragrant (around 60 seconds).
4. 4Step 4: Add the beef and cook for 10 minutes, stirring frequently to break down the mince.
5. 5Step 5: Set aside to cool before adding coriander, 1 tbsp of apricot chilli sauce and lemon Seasoning with salt and pepper to taste.
6. 6Step 6: Take one strip of filo or spring roll pastry and brush one long edge with egg wash.
7. 7Step 7: Add a tbsp of bobotie mix to pastry and fold into a triangle, repeating until you reach the end of the strip.
8. 8Step 8: Deep fry in medium oil until golden, about 3 to 4 minutes.
9. 9Step 9: Serve with remaining apricot chilli sauce.