Steamed Ginger-Scallion Fish in the Microwave

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1. 1Step 1: In an Anyday dish, combine soy sauce, agave, Shaoxing wine, sliced ginger, scallions, and peanut oil, and stir gently. Add the fish, skin-side up.
2. 2Step 2: Cover with the lid (knob lifted) and cook in the microwave at Power Level 5 for 4-5 minutes, or until the fish is just barely cooked through and is tender when poked with a chopstick. Note: The cooking time will depend on the thickness of the fish. Please adjust accordingly.
3. 3Step 3: Let it rest for 2 minutes with the lid on to gently continue steaming. Serve with sauce and garnish with more sliced green onions, if desired.