Healthy Traditional Colombian Patacones (Fried Green Plantains)

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1. 1Step 1: Peel the green plantains and cut them crosswise into 1-inch thick slices.
2. 2Step 2: Heat about 1 inch of vegetable oil in a skillet or deep fryer to 350°F (175°C).
3. 3Step 3: Fry the plantain in batches for 2-3 minutes until slightly softened and pale yellow.
4. 4Step 4: Remove from the oil and drain on paper towels.
5. 5Step 5: Using a tostonera (wooden utensil for smashing plantains) or a flat-bottomed plate, gently smash each piece of plantain to flatten it into a patacón shape.
6. 6Step 6: Return the smashed plantains to the hot oil and fry for an additional 2-3 minutes until golden brown and crispy.
7. 7Step 7: Remove from the oil and drain.
8. 8Step 8: Sprinkle with salt while hot.
9. 9Step 9: Wrap whole plantains in a wet paper towel and microwave for 5 minutes. If not softened, continue microwaving in 1-minute increments until soft to the touch but not collapsing.
10. 10Step 10: Let plantain cool slightly, about 5 minutes.
11. 11Step 11: Unwrap the microwaved plantain and cut it into 1-inch thick slices.
12. 12Step 12: Using a tostonera (wooden utensil) or a flat-bottomed plate, gently smash each plantain slice to flatten it.
13. 13Step 13: Heat about 1 inch of vegetable oil in a skillet or deep fryer to 350°F (175°C).
14. 14Step 14: Transfer smashed plantains to the hot oil and fry for 2-3 minutes until golden brown and crispy.
15. 15Step 15: Remove from oil and drain.
16. 16Step 16: Sprinkle with salt while hot.
17. 17Step 17: Serve warm with guacamole and pico de gallo.