Chana Chaat

Name: Chana Chaat
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Pakistani/Indian
Ingredients: 2 14-ounce cans chickpeas, See note 5; 1 small white potato, diced; 0.25 tsp salt; water, enough to cover; 0.5 /4 cup tamarind chutney, or to taste. See note 1; 1 tsp roasted cumin powder; 0.25 tsp red chili powder; 0.5 tsp salt; 0.25 onion; 1 small tomato, I use Roma; 0.25 cup cilantro; 0.5 green chili, I use Serrano; chaat masala, optional; roasted cumin powder; yogurt, if using. See note 4; tamarind cutney, optional; sev, See note 2; chopped cilantro, tomato and onion

A quick and easy Pakistani/Indian chickpea salad with potatoes, vegetables, and tangy tamarind chutney, topped with crunchy sev.

total: 20 min
cook: 20 min
servings: 6

Original recipe on eatdrinkpure.com

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Ingredients

6 servings

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getsaucepan.com/r/185b7b6d-be59-4ffd-867e-b2cdd7cfc143 · Original: https://www.eatdrinkpure.com/chana-chaat-quick-and-easy/