Traditional Haitian Beef Tassot

Name: Traditional Haitian Beef Tassot
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 lb beef ), cut in cubes, use beef stew or beef loin (sirloin, filet mignon, tenderloin steak, or T-bone; 3 tbsp sour orange juice; 2 tbsp lime/lemon juice; 1 small scotch bonnet pepper, or Habanero. Whole, not chopped; 1 tbsp salt; 4 garlic cloves, crushed; 1 bouquet garni, thyme and parsley; 1 tbsp parsley, chopped; 2 shallots, chopped; 4 cup water; 0.5 tsp scotch bonnet pepper, or Habanero. Finely chopped; 2 cup vegetable oil

A Haitian dish of beef marinated in citrus and spices, simmered until tender, then fried until golden and served with a savory sauce.

total: 3 hr 30 min
prep: 2 hr
cook: 1 hr 30 min
servings: 4

Original recipe on caribbeangreenliving.com

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Ingredients

4 servings

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getsaucepan.com/r/185e8adb-0ba6-4018-8772-ea4c615155b9 · Original: https://www.caribbeangreenliving.com/how-to-make-beef-tassot/