Tripas A Moda Do Porto

Name: Tripas A Moda Do Porto
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 0.5 lemon; 2.2 pounds veal tripe (flat, honeycomb, and leaf tripe), chopped; 1 calf's head; 5.25 ounces salpicão (smoked beef and pork sausage), chopped; 5.25 ounces pig's ear, chopped; 5.25 ounces bacon or smoked ham, chopped; 5.25 ounces meat from the pig's head, chopped; 1 whole or half chicken; 2 large onions; 2.2 pounds butter beans; 2 carrots, sliced; 1 Tbs lard; paprika, to taste; 1 bay leaf; 1 bunch parsley; olive oil, to taste (optional); cumin, to taste; salt and pepper

A traditional Porto tripe stew with veal tripe, assorted meats, butter beans, and aromatic seasonings, simmered until thick and served with white rice.

servings: 4

Original recipe on explorepartsunknown.com

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Ingredients

4 servings

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getsaucepan.com/r/18c0c163-9adc-4c4d-bdaf-c39641ee2191 · Original: https://explorepartsunknown.com/porto/recipe-tripas-a-moda-do-porto/