Polish · side
Placki Ziemniaczane: Polish Potato Pancakes Crispy on the outside and soft inside, these Polish potato pancakes are made with grated potatoes, onion, and garlic, then fried until golden and served with sour cream and herbs.
total 35 min
prep 15 min
cook 20 min
servings 16 Original recipe on polonist.com
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Back to 16 servings 2.2 lb potatoes; starchy variety, 1 kg 2 onions; yellow or white, 5 oz, 140 g, for savoury pancakes only 2 garlic cloves, for savoury pancakes only 2 eggs 2 tbsp all-purpose flour 1 tbsp sour cream, optional salt, to taste black pepper; freshly ground, to taste canola oil, for frying 4 tbsp sour cream, or natural yoghurt 2 tbsp chopped chives or dill
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1 Step 1: Peel the potatoes and the onions. Grate them all using the medium holes of a box grater or use a food processor with a grating disc.2 Step 2: Place a strainer over a large bowl. Put the grated potato mass onto the strainer and press, keeping the water that drains out.3 Step 3: Blend the potato and onion mash together with the eggs and flour. Add the minced garlic (for savoury pancakes only).4 Step 4: Take the bowl with the excess water from the potatoes, carefully remove the liquid, leaving the thicker potato starch at the bottom. Add that starch to the potato pancake mass.5 Step 5: Add 1 tablespoon of sour cream, season with a generous amount of salt and black pepper. Mix everything together well with a spatula.6 Step 6: Fry the pancakes on both sides, roughly 3-5 minutes per side, until golden.7 Step 7: Optional: To remove excess fat, move the fried pancakes onto a paper towel before serving.8 Step 8: Serve with sour cream and sprinkle with chopped herbs. For a sweet version, sprinkle with icing sugar.getsaucepan.com/r/18c48cc6-ce03-4d15-8208-405f642d56be · Original: https://www.polonist.com/placki-polish-potato-pancakes/
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