The Best Minestrone Soup Recipe

Name: The Best Minestrone Soup Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: italian
Ingredients: 15 oz can white beans (cannellini beans or navy beans), drained and rinsed; 32 oz container reduced sodium chicken broth or vegetable broth for vegan; 2 teaspoons olive oil; 0.5 cup chopped onion; 1 cup diced carrots; 0.5 cup diced celery; 2 garlic cloves, minced; 28 oz can petite diced tomatoes; Parmesan cheese rind, optional; 1 fresh rosemary sprig; 2 bay leaves; 2 tbsp chopped fresh basil; 0.25 cup chopped fresh Italian parsley; 0.5 tsp kosher salt; fresh black pepper; 1 medium zucchini (about 8 oz each, diced); 2 cups spinach, chopped fresh, if frozen defrosted; 2 cups cooked small pasta such as ditalini or orzo, al dente or gluten-free pasta*; extra parmesan cheese for garnish, optional

A hearty and vegetable-rich Italian minestrone soup made from scratch with white beans, vegetables, and pasta, perfect for serving with crusty bread.

total: 1 hr 20 min
prep: 15 min
cook: 1 hr 5 min
servings: 8

Original recipe on skinnytaste.com

Keep this recipe

Add a copy of The Best Minestrone Soup Recipe to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

8 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/1992353b-4670-4eab-8403-a34c64e0ba4d · Original: https://www.skinnytaste.com/wprm_print/the-best-minestrone-soup-recipe