Dan Bing - 15 Minute Taiwanese Egg Crepes

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1. 1Step 1: Mix flour, sweet potato flour, water, salt, and white pepper until it is a running consistency, then mix in the chopped green onions.
2. 2Step 2: In a pan, turn the heat up to medium-high and drizzle in a little bit of oil. Once the pan is hot, pour the pancake mixture in the pan and let it sit for around 2-3 minutes.
3. 3Step 3: Let it sit for another 1-2 minutes and set aside.
4. 4Step 4: Drizzle in a little bit more oil and pour in 1 beaten egg, and add back in the pancake.
5. 5Step 5: Let it sit for around 30 seconds – 1 minute or until the egg is stuck to the pancake and flip.
6. 6Step 6: Roll up the pancake and add in any topping of your choice.