Balsamic Glazed Roasted Brussel Sprouts

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1. 1Step 1: Preheat oven to 425°F.
2. 2Step 2: Line a rimmed baking sheet with aluminum foil or use a Silpat silicone baking mat.
3. 3Step 3: Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
4. 4Step 4: In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
5. 5Step 5: Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.
6. 6Step 6: Place roasted brussels sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
7. 7Step 7: Preheat the air fryer to 375°F for about 3 minutes.
8. 8Step 8: Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
9. 9Step 9: In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
10. 10Step 10: Arrange the sprouts cut-side down in a single layer. Don't overcrowd the basket; cook in batches if necessary. Air fry for 8 minutes, then shake or toss the basket. Continue cooking for 4–8 minutes, until tender inside and nicely browned and crisp on the edges.
11. 11Step 11: Place roasted brussels sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.