Saucepan@saucepan · Shared this recipeFollowMiddle Eastern · breadZaatar ManakeeshA Middle Eastern flatbread topped with a zaatar and olive oil spread, made from a simple yeast dough.total1 hr 22 minprep10 mincook12 minservings6Original recipe on feelgoodfoodie.netKeep this recipeAdd a copy of Zaatar Manakeesh to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings1 tbsp instant yeast1 cup warm water1 tsp salt1 tsp granulated sugar3 cup all-purpose flour, plus more for shaping2 tbsp olive oil, plus more for coating bowl0.333 cup zaatar0.25 cup olive oilStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large bowl, dissolve the yeast in the warm water and let it proof for 10 minutes.2Step 2: Add the salt, sugar, and olive oil to the bowl and mix with a wooden spoon until combined. Wait a few minutes, then add the flour and mix with a spoon until the dough becomes shaggy and you can no longer mix it.3Step 3: Transfer the dough to a floured surface and knead by hand until it forms a tight, smooth ball.4Step 4: Place the dough back into the same bowl, coat with a little olive oil, cover with plastic wrap or a towel, and let it rise at room temperature for 45-60 minutes.5Step 5: In a small bowl, mix the zaatar with the olive oil until it forms a consistent, spreadable mixture.6Step 6: Preheat the oven to 450°F and line a baking sheet with parchment paper.7Step 7: Divide the dough into 6-8 equal parts. Use your fingers to spread each piece into a round flat disc, about 1/4 inch thick.8Step 8: Place 1-2 tablespoons of the zaatar spread on each dough and use the back of a spoon to spread it evenly. Place on the prepared baking sheet.9Step 9: Bake in the preheated oven for 10-12 minutes, until the dough is light golden and puffs slightly.10Step 10: Enjoy warm with cheese and vegetables, if desired.getsaucepan.com/r/1a03e058-c73e-4a40-b640-bb5f33d8a222 · Original: https://feelgoodfoodie.net/recipe/zaatar-manakeesh/
