Saucepan@saucepan · Shared this recipeFollowAmerican · dinnerClassic CheeseburgerJuicy grilled beef patties topped with melted American cheese and classic fixings on toasted buns.total20 minprep10 mincook10 minservings4Original recipe on heygrillhey.comKeep this recipeAdd a copy of Classic Cheeseburger to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 lb ground beef, 80/204 hamburger buns, regular or sesame seed2 tbsp Kosher salt1 tbsp black pepper2 tsp smoked paprika1 tsp garlic powder1 tsp onion powder0.5 tsp chili powder0.5 tsp ground mustard powder8 slice American cheese, or cheddar cheese1 head romaine lettuce1 tomatoes, sliced1 red onion, sliceddill pickle chips2 tbsp mayonnaiseStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat your grill or smoker to 400-450 degrees F.2Step 2: Combine all the ingredients for your seasoning in a small bowl, then stir with a fork to break up any clumps.3Step 3: Form your ground beef into 4-6 ounce patties and season on both sides with classic burger seasoning, or your preferred burger seasoning.4Step 4: Grill patties 4-5 minutes per side, or until about 10 degrees F below your desired doneness.5Step 5: Top each patty with a slice of American cheese and cook for 1-2 more minutes, or until the cheese starts to melt. Toast buns during this time.6Step 6: Spread some mayo on your buns, double stack patties, add desired topping ingredients, and enjoy.getsaucepan.com/r/1a27353e-3a73-4920-a635-01535a97d615 · Original: https://heygrillhey.com/classic-cheeseburger/