Back to 6 servings Filling 0.5 lb ground beef 0.5 lb ground pork 2 medium onions, purred or finely chopped 2.5 cloves garlic cloves, pressed salt, to taste freshly ground black pepper, to taste bay leaves, few peppercorns, few 2 tbsp butter, to garnish sour cream, to garnish chopped parsley, to garnish Dough 3 cups all-purpose flour 1 cup cold water 2 tbsp cooking oil 1 tsp salt
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: To prepare the dough, combine all dough ingredients in a mixing bowl and knead the dough until a smooth dough ball forms, about 10 minutes. Cover, and set aside, letting the dough rest until ready to use.2 Step 2: While the dough is resting prepare the filling by mixing ground meat, finely chopped onion, pressed garlic and season everything with salt and pepper. Mix well.3 Step 3: Divide the dough into 4 equal portions and roll each portion out into 1/8 inch thick over a lightly floured non-stick surface.4 Step 4: Using a jar top or a small glass (about 2.5 inch in diameter) cut out the circles of the dough and place 1/2 teaspoon of the filling on each circle.5 Step 5: Simply fold the edges together and seal pressing tightly, then seal the two endings together as well. Repeat to use the remaining of the filling and dough.6 Step 6: Place the finished pelmeni on a well dusted cutting board (make sure they don't touch each other) until ready to boil or freeze for 1 hour uncovered. Then transfer pelmeni into a large plastic bag. They would last for months.7 Step 7: Bring a large pot of salted water to a boil, add bay leaves and peppercorns.8 Step 8: Place pelmeni in boiling water. After they float to the top, cook for about 5 more minutes, then remove them with a slotted spoon to a bowl.9 Step 9: Add butter and mix to coat pelmeni in butter.10 Step 10: Serve garnished with sour cream and fresh parsley.getsaucepan.com/r/1a46957e-e98b-445d-8eb8-4d64289d2405 · Original: https://www.gastrosenses.com/blog/classic-russian-dumplings-pelmeni/
