Armenian-Style Chicken And Bulgur Wheat Recipe

Name: Armenian-Style Chicken And Bulgur Wheat Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 medium onion, chopped; 2 tbsp butter or vegetable oil, or more, to taste; 2 cup chicken stock or water; 6 leg-thigh pieces of chicken, skinned and cut apart; 1 tsp salt, or to taste; 1 cup bulgur wheat; 0.5 cup broken walnut pieces; 2 tbsp dried basil; 0.25 tsp pepper

A one-pot Middle Eastern dish of chicken simmered with bulgur, walnuts, and basil, yielding a hearty and aromatic meal.

total: 45 min
cook: 45 min
servings: 6

Original recipe on cooking.nytimes.com

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Ingredients

6 servings

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getsaucepan.com/r/1a4d6572-6004-46e5-8e1b-7d3d5071a235 · Original: https://cooking.nytimes.com/recipes/3314-armenian-style-chicken-and-bulgur-wheat