Rajma Masala Curry

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1. 1Step 1: In a pressure cooker take 1 cup soaked rajma, 1 tsp salt and 3 cup water.
2. 2Step 2: Pressure cook for 5 whistles or until the rajma is cooked well. Keep aside.
3. 3Step 3: In a large kadai, heat 2 tbsp ghee. Add spices and saute till the spices turn aromatic.
4. 4Step 4: Also add 2 onion, 1 tbsp ginger garlic paste and saute till the onions turn golden brown.
5. 5Step 5: Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, 1 tsp coriander powder and ½ tsp cumin powder. Saute till the spices turn aromatic.
6. 6Step 6: Further, add 3 tomato and cook till the oil separates from the sides.
7. 7Step 7: Now add boiled rajma, 3 chilli, 1 tsp salt and water to adjust the consistency.
8. 8Step 8: Cover and simmer for 15 minute or until the flavours are absorbed well.
9. 9Step 9: Mash the rajma slightly to make the gravy creamier.
10. 10Step 10: Also, add ½ tsp garam masala, 2 tbsp kasuri methi, and 2 tbsp coriander. Mix well.
11. 11Step 11: Finally, enjoy Rajma Masala Recipe with jeera rice.