Saucepan@saucepan · Shared this recipeFollowBBQ · dinnerEasy Slow Cooker BBQ Pulled PorkA hands-off slow cooker pulled pork with a spice rub and homemade BBQ sauce, perfect for sliders or a Southern dinner plate.total10 hr 15 minprep15 mincook10 hrservings12Original recipe on recipetineats.comKeep this recipeAdd a copy of Easy Slow Cooker BBQ Pulled Pork to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings3.5 kg/ 5-7lb pork butt / pork shoulder ), , bone in, fat cap on (Note 11 cup beer ), , apple cider or apple juice (Note 23 tbsp brown sugar1 tbsp paprika powder1 tbsp garlic powder2 tsp onion powder2 tsp mustard powder1 tsp cumin powder1 tbsp salt1 tsp black pepper1 cup apple cider vinegar ), (Note 33 cup tomato ketchup ), (or Aussie tomato sauce1 cup water ), (or use remaining beer!3 tbsp molasses ), , orginal (not blackstrap, Note 40.667 cup brown sugar4 tsp mustard powder3 tsp garlic powder4 tsp Worcestershire sauce2 tsp salt2 tsp black pepper2 tsp Tabasco ), or cayenne pepper (optional, for spicinessStepsClear checksTap an ingredient or step to check it off.1Step 1: Mix the Rub together, then rub all over the pork.2Step 2: Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.3Step 3: Preheat oven to 180°C / 350°F.4Step 4: Transfer from slow cooker into a roasting pan (reserve liquid).5Step 5: Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.6Step 6: Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.7Step 7: Shred pork using 2 forks. Pour over BBQ sauce, toss gently.8Step 8: Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!9Step 9: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.10Step 10: Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.11Step 11: Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.getsaucepan.com/r/1aa893b6-6c85-448b-9901-161120c38977 · Original: https://www.recipetineats.com/pulled-pork-with-bbq-sauce/
