Saucepan@saucepan · Shared this recipeFollowMexican · dinnerGrilled Fish TacosThese grilled fish tacos feature a choice of lime marinade or dry rub, topped with a creamy white sauce and fresh accompaniments.servings4Original recipe on pamelasalzman.comKeep this recipeAdd a copy of Grilled Fish Tacos to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsWhite sauce:6 tbsp mayonnaise, I like soy-free Vegenaise6 tbsp whole unsweetened yogurt1 tbsp freshly squeezed lime juice1 tsp hot sauce or ¼ teaspoon ground chipotle powderpinch of sea saltMarinade:0.25 cup freshly squeezed lime juice2 tbsp unrefined olive oil0.5 tsp ground cuminsea salt and freshly ground black pepperORDry Rub2 tsp paprika1 tsp garlic powder1 tsp chili powder0.5 tsp sea salt1 lb firm white fish, such as halibut or mahi mahiOil, for brushing grill8 6- inch corn tortillas, warmed either on grill or heated griddle pan until pliableSuggested Accompaniments:Sliced avocado, guacamole, pickled red onion or radishes, shredded napa, savoy or green cabbage or slaw,fresh pico de gallo, salsa, fresh lime cut into wedgesStepsClear checksTap an ingredient or step to check it off.1Step 1: Whisk together ingredients for white sauce and refrigerate until ready to use.2Step 2: Combine lime juice, oil and cumin in a shallow nonreactive dish small enough to just hold the fish. Add fish and turn to coat in the marinade. Season with salt and pepper and marinate fish at room temperature for 30 minutes. OR mix dry rub spices together and sprinkle on both sides of fish.3Step 3: Preheat grill to medium-hot. Brush grill grate with oil. Grill fish until just cooked through, about 3-5 minutes per side. Break fish into large pieces.4Step 4: Fill tortilla with fish and desired accompaniments. Drizzle with white sauce and squeeze fresh lime wedges over tacos.getsaucepan.com/r/1aa979c8-9871-49f4-9e50-d5b420ac8c04 · Original: https://pamelasalzman.com/grilled-fish-taco-recipe/
