Okroshka (Russian Cold Soup)

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1. 1Step 1: Bake or boil the potatoes whole with the skin on. Make hardboiled eggs, and cook the meat if using. Let everything cool completely. Then peel the potatoes and eggs.
2. 2Step 2: Dice the cucumbers, radishes, potatoes, and eggs and place everything into a large bowl.
3. 3Step 3: Slice the chicken into small bite-sized pieces and add it to the veggie mixture.
4. 4Step 4: Chop the herbs. Add the herbs to the bowl. Mix to combine. Place into a refrigerator and chill for about 30 minutes or more.
5. 5Step 5: When ready to serve, place about a cup of the mixture into a soup bowl and add the type of liquid you are using and season with salt to taste. Optionally, you can add a couple of ice cubes to the serving.