Back to 8 servings 2.5 lb boneless skinless chicken thighs, or breasts, into 1-inch pieces 0.333 cup plain yogurt 0.25 cup lemon juice 3 tbsp olive oil 8 clove garlic, pressed or grated 1 tbsp tomato paste 2 tsp kosher salt 1.5 tsp ground sumac 0.5 tsp yellow mustard 1 tsp sweet paprika 1 tsp dried oregano 0.5 tsp white pepper 0.5 tsp ground ginger 2 tsp Aleppo pepper, or ½ tsp red pepper flakes 0.25 tsp ground allspice 0.25 tsp ground cinnamon Prepared Toum Vermicelli Rice
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1 Step 1: In a large bowl, mix together all the ingredients except the chicken until combined. Taste and adjust with more seasonings if desired. Add the chicken and stir to coat evenly. Cover and refrigerate for at least 1 hour, ideally 4-8 hours. If using wooden skewers, soak them in water.2 Step 2: Optional: Smoke the chicken for a charcoal flavor. This step is optional and should be done at your own risk. See notes for directions.3 Step 3: Thread the chicken pieces onto skewers. Preheat an indoor grill pan or outdoor grill to 450°F. Clean and oil the grill grates. Grill for 10-15 minutes, flipping halfway, until the chicken reaches 165°F.4 Step 4: Serve the Shish Tawook skewers with Lebanese flatbread, toum, lettuce, pickles, tomatoes, sliced onions, or with prepared vermicelli rice.getsaucepan.com/r/1b45179a-6872-40ae-8f8b-0e9462b719ef · Original: https://www.littlespicejar.com/chicken-shish-tawook/
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