Tex Mex Pulled Pork

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1. 1Step 1: Mix together the chili powder, cumin, garlic powder, and brown sugar. Rub it all over the pork shoulder. Sear the pork shoulder in a large pan/pot until golden brown on both sides.
2. 2Step 2: Mix together the orange juice and lipton onion soup mix in a bowl. Place the pork shoulder into the slow cooker and pour the orange juice and onion mix over it and into the slow cooker.
3. 3Step 3: Set the slow cooker on high for the first hour and then set to low for the remaining 8 hours (or until fork tender). Shred the meat and serve.